Exploring Mangalorean cuisine, family recipes, and the emotional connection between food, memory, and identity in a deeply personal reflection.

In my twenties, I liked to call myself a 'citizen of this world'. I had no idea what that meant. It nevertheless felt true to me. I believed it to mean that I would feel at home wherever in the world I went. This resonates with my thought of home as a shifting identity and why I could so easily name different places home.

Set across three days (in June), with the central character Gail Baines, a woman in her sixties. Matter of fact. Woman of few words, has plenty mental responses that she doesn't care to voice out - cos what's the point?